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A hands-on Anatolian cooking class with a Michelin-trained chef, held in Kadıköy on the Asian side. You actually cook: knife work, a few regional dishes, the techniques behind them, then you plate up and eat what you made together. It's messy, warm and far more bonding than a networking drink. Thursday late morning. Come hungry; you'll leave full and with a table's worth of new people.
Indicative timing. A final run-of-show goes out to confirmed guests.
Kadıköy · the exact address is shared with confirmed guests closer to the day.
It's in Kadıköy. We share the precise address and any access details with confirmed guests a few days before; that way plans stay flexible until the week is finalized.
Thursday at 11:00, during RevenueCat Istanbul App Week (Oct 5-11, 2026). Add it to your calendar and we'll keep it updated.
Nothing. Every event in the week is complimentary for accepted guests. Just RSVP and we'll confirm your spot.
Turkish, with live English translation available for guests joining from abroad.
Yes. Cancel your RSVP anytime from the event page or “My events” so we can offer your spot to someone on the waitlist.